Korean Fried Chicken Sauce

Chef John
Recipe By Chef John
Published 30th Jul 2014
Korean Fried Chicken Sauce
Prep 10m
Cook 5m
Ready In 45m
Servings 6 servings

This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile’s forefront. Try to find Korean chili flakes and/or paste if you can. I’ve used them before and the flavor is great (and obviously more authentic), but if you can’t, any hot chili flakes or paste will work.