This sauce is from the very popular ‘chicken bowls’ in my hometown. It’s very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Ginger's Shrimp and Grits
This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it […]
November 22, 2017
Whipped Honey Butter
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
May 31, 2019