Kimchi Corned Beef

Chef John
Recipe By Chef John
Published 18th Apr 2018
Kimchi Corned Beef
Prep 20m
Cook 2h 45m
Ready In 2h 65m
Servings 3 1/2 pounds corned beef

Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick’s Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish. Garnish with sliced green onions.