A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce.
Ready In 55m
Servings 12 skewers
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
December 30, 1999