Kare Kare Pata (Oxtail Stew)

lola
Recipe By lola
Published 4th Apr 2019
Kare Kare Pata (Oxtail Stew)
Prep 20m
Cook 2h 30m
Ready In 2h 50m
Servings 6 servings

This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker will speed up cooking time, but will lose much of the flavor. Serve with rice and shrimp paste (bagoong).