Kale and Quinoa with Creole Seasoning

Published 4th Apr 2019
Kale and Quinoa with Creole Seasoning
Prep 10m
Cook 20m
Ready In 30m
Servings 4 servings

A light side dish of quinoa and blanched kale, made extra-savory by seasoning it with Creole seasoning. Be sure to use Tony Chachere’s Original Creole Seasoning®–there is nothing as delicious!