I eat this every morning because it’s quick, easy, and healthy. The berries provide a bunch of antioxidants, the kale packs in the nutrients, and the almonds give it a nice crunch and added protein!
Grandma McAndrews' Irish Soda Bread
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it’s authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I’ve made several loaves before St. Patrick’s Day, or family parties. I freeze […]
June 19, 2020
Hominy and Bacon
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.
March 21, 2018