Josh’s Four-Way Chili

Published 21st Mar 2018
Josh’s Four-Way Chili
Prep 10m
Cook 30m
Ready In 40m
Servings 12 servings

This colorful recipe is a modified version of my mom’s chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!