These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla shells and stuff them full. I love to use organic ingredients for a great flavor.
Michael's Breakfast Sausage Seasoning Mix
My husband makes some of the best breakfast sausage I’ve ever had, and he was gracious enough to share the seasoning recipe! He doesn’t make it too sweet on purpose–because I usually drench the sausage patties with maple syrup anyway–so if you prefer a sweeter variation, you could always add more brown sugar to taste. […]
March 5, 2020