This is one of my nephew’s favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.
I have been asked by everyone, ‘How do you make your margaritas?’ Everyone says I make the best. I like them, maybe you will too.
June 19, 2020
Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper
Simple and delicious, this Asian-style chicken recipe is one I’ve refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for themselves. You can also leave out the chicken and just make it with two eggs if you […]
April 4, 2019