Japanese Tamago Egg

Recipe By Pokerman11
Published 17th Nov 2010
Japanese Tamago Egg
Prep 15m
Cook 10m
Ready In 25m
Servings 6 servings

Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets.