This fabulous salad recipe is comparable to what is served in Japanese restaurants. It’s vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Rhiannon's Soy Teriyaki Pork Steaks
This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use […]
April 2, 2019
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but for those short on time as we all usually are, store-bought pie crust works great. Switch up the vegetables with what […]
June 19, 2020