This is a traditional Jamaican dish I was taught to cook by my grandmother.
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
September 9, 1999
Prosciutto-Stuffed Baked Chicken Breasts with Pesto
Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.
May 24, 2019
Bon Appetit's Meatballs
Fry the meatballs in oil and butter–they’re great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you’re adding them to the Meat Gravy, put them in about 1 hour before serving.
April 2, 2019