Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth. You can adjust the heat by using more or less of the Scotch bonnet pepper. You never knew how good goat could be! Serve with white rice or rice with peas.
Cook 1h 40m
Ready In 9h 75m
Servings 6 servings
Potato Soup V
Old recipe from my family files. The cheese biscuits are a must with this soup.
February 16, 1999
Restaurant-Style Cheesy Poblano Pepper Soup
This delicious soup is quite similar to ones found in well known restaurants. Hope you like spicy!
December 30, 1999