This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You’ll be glad you tried it!
Slow Cooker Italian Beef for Sandwiches
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
January 31, 2000
Spicy Pan-Fried Squash
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa.
June 8, 2018
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it’s a last-minute meal you are preparing, no worries, because there’s still dipping […]
April 27, 2018