This hearty bread and vegetable soup is served ‘re-boiled,’ as its Italian name indicates.
Best Ever Pinto Beans
I learned to make pinto beans from my Grandma, who came from Oklahoma. I’ve added to the recipe, and my Mother used to say mine were the best beans she’d ever tasted. Serve the Southern way – with cornbread and steamed greens.
March 5, 2020
Creamy Pumpkin Soup
This creamy pumpkin soup became a family favorite on a trip to Jamaica. It took a while to find the right recipe to recreate that great eating experience, but here it is. Easy to make and healthy. Serve hot soup with a dollop of sour cream or yogurt in the center.
June 8, 2018
A true fusion of ‘Tex’ and ‘Mex’ style chili. I’ve made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried […]
January 14, 2002