This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don’t care for egg-nog. The recipe can be varied to suit your tastes – be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.
Frikadeller (Danish Meatballs)
This recipe comes straight from my mother-in-law in Denmark. It’s a little labor-intensive, but once you get the hang of it, you’ll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on […]
June 8, 2018
This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.
June 19, 2020