Hearty and traditional Irish lamb stew. It’s best to refrigerate the stew overnight, and reheat it the next day for eating. This soup ‘ages’ well!
Simple Tomato Soup
This is my go-to tomato soup recipe. It’s so easy and delicious. It’s easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the […]
June 19, 2020
Paleo Chicken Stew
I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!
January 5, 2019