Indian Stuffed Eggplant

Shana McCoy
Recipe By Shana McCoy
Published 8th Jun 2018
Indian Stuffed Eggplant
Prep 20m
Cook 15m
Ready In 35m
Servings 8 servings

A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian and can be vegan just be substituting veggie oil for the ghee. If you want it mild, don’t add the curry or vindaloo spices. If you want some kick to it, add your favorite curry or vindaloo blend. Fantastic with chicken tikka masala and tabouleh!