Trinidadians LOVE their ‘peppa’ sauce, and this one is full of flavour and heat! Sooooo easy to make — no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Ready In 30m
Servings 3 cups
Creamy Avocado Vinaigrette
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
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Pasta with Gorgonzola and Sweet Onion
This is an unusual but incredibly tasty pasta dish!
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