Honey Mustard Roast Chicken

Chef John
Recipe By Chef John
Published 1st Apr 2020
Honey Mustard Roast Chicken
Prep 40m
Cook 50m
Ready In 4h 90m
Servings 4 servings

Here’s a delicious recipe for roast chicken using one of my all-time favorite poultry techniques…spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything cooks evenly so the breast meat ends up just as juicy and succulent as the dark meat. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. Serve with roasted potatoes and Brussels sprouts, if desired.