Homemade Queso Fresco

ChefJackie
Recipe By ChefJackie
Published 4th Apr 2019
Homemade Queso Fresco
Prep 15m
Cook 25m
Ready In 4h 80m
Servings 1 pound

Queso fresco is a white, slightly salty fresh cheese featured in Mexican and other Latin American cuisines. Its texture is somewhat firm and crumbly, similar to that of farmer’s cheese. The cheese is ready to eat or can refrigerated for up to 2 weeks.