Queso fresco is a white, slightly salty fresh cheese featured in Mexican and other Latin American cuisines. Its texture is somewhat firm and crumbly, similar to that of farmer’s cheese. The cheese is ready to eat or can refrigerated for up to 2 weeks.
Brandied Cherry Clafouti
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
June 19, 2020
Cheesy Slow Cooker Chili Dogs
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in […]
April 2, 2019