You don’t need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift.
A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world’s best meats cooked low and slow.
February 1, 2020
Braunschweiger and Nut Ball
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It’s very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
March 21, 2018