An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
This is an Austrian classic. ‘Knodel’ (you pronounce the “k”) means ‘dumpling’ in German. My mother used to make this a lot when I was small because it’s a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those […]
October 14, 1999
Sweet Bourbon Ham
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven’t made a different ham since and haven’t loved one as much.
September 18, 2012
Easy Red Pasta Sauce
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the ‘fresh’ tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you […]
October 30, 1999