I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Mom's Spaghetti Bolognese
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute the balsamic vinegar for 1/2 cup of red wine.
June 19, 2020
Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting – but I assure you, it couldn’t be easier. Serve this dish with hand-cut french fries or with rice. Never add water; you want the octopus to cook in its own juices […]
February 8, 2014