Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
This is an old Italian recipe passed down by many generations of my family. It’s mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.
June 4, 2016
Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I’ve had […]
June 8, 2018