This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy your frittata.
Chef John's Quiche Lorraine
In my opinion, a proper quiche should be rich, custardy, and luxurious–not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
June 14, 2012
Quiche a la Benedict
It’s basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!
June 8, 2018