Green Onion Dip II

Karen N.
Recipe By Karen N.
Published 22nd Feb 2000
Green Onion Dip II
Prep 10m
Cook -
Ready In 10m
Servings 2.5 cups

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it’s refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.