Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it’s refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.
Ready In 10m
Servings 2.5 cups
Honey-Garlic Moose Meatballs
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
June 4, 2016
Blue Cheese and Pear Tartlets
Tasty, hot appetizers that take little time to prepare but will impress your guests!
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