Greek Sorghum Bowl with Artichokes and Olives

Published 15th Jun 2016
Greek Sorghum Bowl with Artichokes and Olives
Prep 20m
Cook 45m
Ready In 65m
Servings 4 servings

Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese–and taste how sorghum grain enhances the goodness in every bite.