Play around with the amounts and types of herbs to match your own personal taste.
Hoisin-Glazed Chicken Thighs
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe’s five-spice rub and glossy glaze.
September 29, 2018
Chicken A La Impress Me
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn’t like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For […]
May 21, 1999