This is my great-grandma’s candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking.
Cook 3h 50m
Ready In 3h 75m
Servings 16 servings
Cranberry Relish with Grand Marnier® and Pecans
After making this relish, you will never eat the canned stuff again.
June 19, 2020
Spicy Greek Salad Dressing
Spicy Greek dressing to serve over Greek-style grilled chicken salad.
March 2, 2020