Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!
Tahini-Chocolate Chip Cookies
With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.
June 19, 2020
The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
February 6, 2000
No-Bake French Silk Pie
Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury bake-off in 1951. It’s one of the only dessert recipes that calls for eggs straight from the fridge; you’ll whip them with melted chocolate for quite a while before chilling the […]
October 1, 2019