Most people think you have to take the ‘wild’ taste out of deer. But really you can keep that good ‘game’ flavor by using a variety of herbs and spices.
Chicken Breasts with Plum Salsa and Basmati Rice
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
June 19, 2020
Bev's Orange Chicken
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can’t go wrong!
May 8, 2020