Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form…golly, that’s good meringue! A nice, basic recipe.
Mixed Fruit Crisp
I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.
June 27, 2000