Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Lina and Jens' Delicious Vegan Chocolate Ice Cream
So… you are making hummus or some other dish with chickpeas and you are just wasting the chickpea water? How dare you! Didn’t you know it can form the basis of some the most delicious, light, and foamy vegan ice creams and mousses? I didn’t know either but since Lina told me about it I […]
May 31, 2016