Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Lnldad
Recipe By Lnldad
Published 8th Jun 2018
Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce
Prep 20m
Cook 30m
Ready In 50m
Servings 8 servings

This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.