We had this at brunch last Christmas and it was awesome.
Ready In 30m
Servings 8 to 10
Grandma's English Muffin Bread
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
August 28, 1998