Fruit Chiffon Pie

Cindy B.
Recipe By Cindy B.
Published 16th Nov 1998
Fruit Chiffon Pie
Prep 30m
Cook 10m
Ready In 8h 40m
Servings 1 9-inch pie

This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted crushed pineapple, raspberries, or any frozen berries.