Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.
Mom's Favorite Jewish Apple Cake
I’ve been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I’ve been making it for my mother’s birthday for years…it’s her favorite. It’s a dense cake with great flavor, so if you’re looking for a light, fluffy cake, this is not for […]
June 13, 2013