Fried PB & J

Matt Wencl
Recipe By Matt Wencl
Published 19th Jun 2020
Fried PB & J
Prep 30m
Cook 10m
Ready In 3h 60m
Servings 8 servings

Hot rhubarb jam and creamy peanut butter join forces inside a fried crescent roll and conspire to be your new favorite party snack. Use another jam or jelly if you like, but tartness really matters here, and this jam comes together quickly. These are best eaten shortly after frying, while the crescent is crisp and the peanut butter is melted. Dust with confectioners’ sugar!