Fresh Spinach Pasta

Chef John
Recipe By Chef John
Published 14th Aug 2018
Fresh Spinach Pasta
Prep 1h
Cook 10m
Ready In 2h 15m
Servings 4 servings

This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Don’t let the lack of a stand mixer with pasta attachments stop you; a hand-cranked machine works just fine. You can also go manual and roll the dough into thin sheets, which after a little bit of drying, can be rolled up, and sliced into whatever size noodle you want. Just be sure to use plenty of semolina.