Fresh Fruit Frangipane Tart

Chef John
Recipe By Chef John
Published 19th Jun 2020
Fresh Fruit Frangipane Tart
Prep 30m
Cook 45m
Ready In 115m
Servings 8 servings

Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there’s a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite summer fruits in the most impressive fashion. Bring this to a picnic and your friends will ask what bakery you went to. Garnished here with creme fraiche and lime zest.