Fondant Potatoes

Chef John
Recipe By Chef John
Published 28th Jun 2013
Fondant Potatoes
Prep 15m
Cook 40m
Ready In 60m
Servings 6 servings

The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.