I read a recipe a while back about a chocolate cake that was cooked in 3 minutes in the microwave. I didn’t really believe it, but I tried it out and then proceeded to alter it to suit my own tastes because I thought it was too heavy and the texture was a bit wonky – if decent for an instant chocolate fix at 12:00 in the morning. Still, the unpleasant texture just became more pronounced as I experimented with vanilla variations. At last, here is my 5-minute lemon-poppy seed cake that rises beautifully and is light and airy – unlike the chocolate cake.
Peanut Butter Pudding Pops
I created this recipe after my daughter’s pediatrician bugged me about her being too skinny! That was 8 years ago, but the kids still love to eat these rich and creamy pops. Watch out – not only are they pretty high in fat and calories, they should probably be eaten outdoors or with a wash […]
June 19, 2020
Layered dessert that should, in theory, feed a lot of people! I know it’s not a typical cake, but I think it’s better than that! And it really does feed a lot of people!
April 20, 2000