The ‘no smell’ fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner’s done, haul those babies to the outside trash.
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe – it’s a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
March 21, 2018