Chicken breasts in a seasoned flour coating are pan-fried till golden brown, then simmered with carrots and onions in a flavorful skillet sauce, placed on hot cooked brown rice, and sprinkled with fresh parsley.
Green Beans with Warm Dijon Vinaigrette
The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!
September 5, 2014
Mexican Fiesta with Sorghum Grain
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
June 15, 2016