Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Ready In 1h 60m
Servings 1 - 9 inch pie
This is my favorite way to use wild blackberries. I like to serve this dessert on top of vanilla ice cream.
July 26, 2014
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These shortbread bars are really easy and have a great toffee taste!
March 5, 2020