Escarole Siciliano

Recipe By Charlie
Published 13th Aug 1999
Escarole Siciliano
Prep 10m
Cook 5m
Ready In 15m
Servings 3 servings

This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.