Empanadas (Beef Turnovers)

Recipe By Goya
Published 7th Oct 2017
Empanadas (Beef Turnovers)
Prep 45m
Cook 35m
Ready In 80m
Servings 20 empanadas

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.