Emerald Green Risotto

Louiselombard
Recipe By Louiselombard
Published 2nd Apr 2019
Emerald Green Risotto
Prep 35m
Cook 25m
Ready In 60m
Servings 4 servings

My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made vegetarian or vegan by using veggie stock and leaving out the cheese.