My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made vegetarian or vegan by using veggie stock and leaving out the cheese.
Meatloaf...a Little Southwest Style
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the ‘Meatloaf’ contest at our community hospital; now it’s the meatloaf our patients receive!
April 2, 2019
Chicken Tetrazzini for a Crowd
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
May 1, 1999